Starts with clean counters and a will to bake. Bust out the KitchenAid mixer and give it a whirl. This past Saturday, was probably one of the very few times in a very long while, that I actually cleaned as I baked. What a concept.
I started with a Chocolate Guinness Cake for Jon Boy’s birthday. However, someone decided to be a do che and not answer my text asking when to deliver said cake. Therefore, my friends had to eat it after Oktoberfest. Darn, it was scrumptious and they were all grateful. Do you love how the top looks like the frothyness at the top of a fresh pint? Great huh? Well, I even died the frosting to match more of a Guinness froth, and sprinkled Castor sugar on the top to add a little sparkle, plus, it created this nice little bit of crunch when you bit/cut it and helped the frosting stay more together until devoured.
Other than that, having a Stamp Camp meeting tonight, and that’s about it. 🙂